- clean. Cool in pans for 10 minutes. Remove to wire racks to cool
- For frosting, in a small bowl, beat butter and vanilla until blended.
- Gradually beat in confectioners' sugar until smooth. If desired,
- tint with food coloring. Frost cupcakes. Decorate as desired. Yield:
- 2 dozen.
Nutritional Facts: 1 cupcake equals 278 calories, 14 g fat (9 g saturated fat), 62 mg cholesterol, 105 mg sodium, 36 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.