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Very Chocolate Chip Brownies Recipe
Very Chocolate Chip Brownies Recipe photo by Taste of Home

Very Chocolate Chip Brownies Recipe

Read Reviews (8)
5 8
Publisher Photo
Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. — Jan Mock, Dillon, Montana
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups sugar
  • 2/3 cup butter, cubed
  • 1/4 cup water
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Confectioners' sugar

Nutritional Facts

1 brownie equals 179 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 94 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.
  2. In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.
  3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  4. Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container. Yield: 3 dozen.
Originally published as Very Chocolate Chip Brownies in Best of Country Cookies 1999, p77

Nutritional Facts

1 brownie equals 179 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 94 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Very Chocolate Chip Brownies(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2014

These are simply the best brownies ever! They are a hit anywhere I bring them.

MY REVIEW
Reviewed Oct. 7, 2013

If you are looking for a REALLY delicious cure for your chocolate craving THIS IS IT!!! These are by far the best brownies EVER! They always get rave reviews. They are oh-soooo chocolaty, moist and gooey. Yummy!

MY REVIEW
Reviewed Feb. 3, 2013

This was really easy. It tasted effortless- really simple, homemade chocolate-y goodness. Easy to make on a school night too! Will certainly make again! :)

MY REVIEW
Reviewed Oct. 26, 2012

My new favorite brownie recipe!

MY REVIEW
Reviewed Sep. 27, 2012

I made these twice. The first time I baked them for 35 minutes and they turned out slightly underbaked and extremely delicious. The second time I baked them for maybe 38 minutes (still well within range!) and they turned out much thicker, drier, and rather like a sub-par cakey brownie. I was really disappointed and can't imagine what I did wrong. All I can think is that the oven was too hot because I had just finished baking something else at 350 and had then turned it down to 325 for the brownies. I'll give these one more try and watch them closely during baking.

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