- 1-1/2 cups sugar
- 2/3 cup butter, cubed
- 1/4 cup water
- 4 cups (24 ounces) semisweet chocolate chips, divided
- 4 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Confectioners' sugar
- In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.
- In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container. Yield: 3 dozen.
Reviews for Very Chocolate Chip Brownies
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"Everybody loved this one! We have LOTS of brownie recipes in this household and this recipe held its own! My son even copied down the recipe! We love the extra chocolate chips in the brownie!"
"These are simply the best brownies ever! They are a hit anywhere I bring them."
"If you are looking for a REALLY delicious cure for your chocolate craving THIS IS IT!!! These are by far the best brownies EVER! They always get rave reviews. They are oh-soooo chocolaty, moist and gooey. Yummy!"
"This was really easy. It tasted effortless- really simple, homemade chocolate-y goodness. Easy to make on a school night too! Will certainly make again! :)"
"My new favorite brownie recipe!"