Show Subscription Form




Very Chocolate Brownies Recipe
Very Chocolate Brownies Recipe photo by Taste of Home

Very Chocolate Brownies Recipe

Publisher Photo
I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!—Arlene Butler, Ogden, Utah
More Chocolate Brownie Recipes »
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup coarsely chopped walnuts
  • TOPPING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoons butter
  • 1/4 cup water
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 serving (1 each) equals 160 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 52 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
  2. Line a 13-in. x 9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
  3. For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator. Yield: 3 dozen.
Originally published as Very Chocolate Brownies in Taste of Home October/November 1998, p25

Nutritional Facts

1 serving (1 each) equals 160 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 52 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Very Chocolate Brownies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 22, 2013

"This is the absolute best brownie ever! It melts in your mouth."

MY REVIEW
Reviewed Oct. 13, 2012

"This recipe for the brownies was so good. I did not have the cream to make the topping, so I did the brownies with a chocolate icing from another brownie recipe.

Yum! Will make them again and again. I will try the topping with the Chocolate Brownies Recipe next time. Best brownie ever, thank you for sharing."

MY REVIEW
Reviewed Jun. 20, 2011

"This is an excellent recipe, I've made it several times. I'm going to use it as a base for the Mint Sundae Brownie Squares recipe since I'm not a big fan of box brownie mix."

MY REVIEW
Reviewed Apr. 29, 2011

"I used this recipe to make brownie bites with miniature reeses peanute butter cups pressed in the middle! Out of this world :) I also think they would be really good with rolos in the center."

MY REVIEW
Reviewed Oct. 7, 2010

"I was short on time so I used a boxed brownie mix for the bottom. Was very tasty! I would like to try the full recipe another time."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT