- place pieces from one cake randomly into bottom of 14-cup trifle or
- glass bowl.
- Sprinkle with half of macaroons. Spread half of pudding over
- macaroons. Top with half of berries and whipped topping. Repeat
- layers with remaining cake, macaroons, pudding and whipped topping;
- garnish with remaining berries and almonds, if desired. Yield: 8 to
- 10 servings.
TIP *To toast nuts: Place almonds in a dry nonstick skillet; cook over medium heat until lightly browned.