This is my Papa Jack’s recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. —Hannah Williams, Malibu, California
Recommended: 66 Recipes to Make This Spring
- 2-1/2 cups buttermilk pancake mix
- 1/3 cup milk
- 1/4 cup butter, diced
- 3 cups mixed berries
- 3 tablespoons sugar
- 1 pint half and half
- Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits. Yield: 5 shortcakes.
Originally published as Very Berry Shortcakes in Taste of Home Easy Weeknight Dinners RTL 2014 2014
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Jun. 18, 2014