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Very Berry Peach Sauce Recipe

Very Berry Peach Sauce Recipe

Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. “I came across this recipe, but was reluctant to try it,” Brenda White explains from Hagerstown, Maryland. “To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 tablespoons sugar
  • 4-1/2 teaspoons cornstarch
  • 1/2 cup red currant jelly
  • 2 medium peaches, peeled and sliced
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup fresh raspberries

Directions

  • 1. In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries.
  • 2. Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole). Yield: 6 servings.

Nutritional Facts

1 serving (1/3 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 30 g carbohydrate, 2 g fiber, trace protein.

Reviews for Very Berry Peach Sauce

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MY REVIEW
Reviewed Dec. 22, 2013

"I made today from my son's little get together and I tasted it and it is really good"

MY REVIEW
Reviewed Sep. 30, 2012

"I thought this was okay for a light dessert over vanilla ice cream."

MY REVIEW
Reviewed Apr. 27, 2009

"Can this be prepared ahead snd frozen?"

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