Very Berry Parfaits Recipe
Very Berry Parfaits Recipe photo by Taste of Home
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Very Berry Parfaits Recipe

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"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups fresh or frozen blueberries, divided
  • 2 cups sliced fresh or frozen unsweetened strawberries, divided
  • 1-3/4 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix

Nutritional Facts

1 each: 68 calories, 0 fat (0 saturated fat), 1mg cholesterol, 208mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into eight parfait glasses; refrigerate until firm, about 1 hour.
  2. Top with half of the blueberries and half of the strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over berries. Top with remaining berries. Cover and refrigerate 1 hour longer. Yield: 8 servings.
Originally published as Very Berry Parfaits in Light & Tasty August/September 2002, p16

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lurky27 User ID: 1251896 42569
Reviewed Apr. 10, 2011

"These are great! The perfect yummy, fruity dessert! We used fresh berries.

~ Theresa"

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