Four berry flavors combine refreshingly in this cool, colorful beverage. It's the perfect complement to a brunch menu, or sip it while enjoying a lazy summer afternoon on the patio. —Colleen Belbey, Warwick, Rhode Island
- 2 cups cranberry juice
- 4 cups frozen unsweetened strawberries
- 2 cups frozen unsweetened raspberries
- 1 1/2 cups (12 ounces) blackberry yogurt
- In a blender, combine half of the ingredients; cover and process until blended. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
Originally published as Very Berry-licious Smoothies in Taste of Home June/July 2008, p45
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