Very Berry-licious Smoothies Recipe
Very Berry-licious Smoothies Recipe photo by Taste of Home

Very Berry-licious Smoothies Recipe

Publisher Photo
Four berry flavors combine refreshingly in this cool, colorful beverage. It's the perfect complement to my mom's brunch menu, or sip it while enjoying a lazy summer afternoon on the patio. —Colleen Belbey Warwick, Rhode Island
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups cranberry juice
  • 4 cups frozen unsweetened strawberries
  • 2 cups frozen unsweetened raspberries
  • 1 1/2 cups (12 ounces) blackberry yogurt

Nutritional Facts

1 cup equals 148 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 34 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a blender, combine half of the ingredients; cover and process until blended. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
Originally published as Very Berry-licious Smoothies in Taste of Home June/July 2008, p45

Nutritional Facts

1 cup equals 148 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 34 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Very Berry-licious Smoothies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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 (5)
4 Star
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MY REVIEW
Reviewed Jan. 8, 2014

Such a great fruit flavor. My toddler loves smoothies so I made this for us one day as a snack and he loved it too BUT it is a bit thick so I had to microwave his so he could drink it through a straw. I recommend using a little bit more cranberry juice to thin it out a bit. I had cherry yogurt on hand so I used that instead of the blackberry but it tasted great with the other flavors.

MY REVIEW
Reviewed Apr. 8, 2013

I'm not usually a big smoothie fan, but I made these with a "breakfast for dinner" night. These were very good and actually pretty good for you. The only blackberry yogurt I could find was "lite" but that just lowered the calories and fat unintentionally. Rather than dragging out my blender that I don't often use, I made this directly in large plastic cups with my immersion "stick" blender which made it super simple to make.

MY REVIEW
Reviewed Jul. 25, 2011

What can I say......yum, yum! Definitely a keeper.

MY REVIEW
Reviewed Aug. 21, 2009

SOOOOOOOOO YUMMMMMMMMMMMMY!

My eight year old son couldn't get enough of it this morning!

MY REVIEW
Reviewed May. 27, 2009
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