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Very Berry Crisp Recipe
Very Berry Crisp Recipe photo by Taste of Home
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Very Berry Crisp Recipe

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5 17 14
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“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cups fresh raspberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 2 tablespoons plus 1/4 cup all-purpose flour, divided
  • 1/3 cup graham cracker crumbs
  • 1/3 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted
  • 1 tablespoon water

Nutritional Facts

1 serving: 193 calories, 5g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 37g carbohydrate (23g sugars, 5g fiber), 2g protein.

Directions

  1. In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray.
  2. In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries.
  3. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Yield: 8 servings.
Originally published as Very Berry Crisp in Healthy Cooking June/July 2011, p33


Reviews for Very Berry Crisp

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
ejshellabarger User ID: 3870843 195435
Reviewed Sep. 7, 2014

"Delicious."

MY REVIEW
Maryrose90 User ID: 179832 133146
Reviewed Jul. 17, 2014

"This recipe is excellent and quick to put together. I substituted Marionberries (blackberries) for the raspberries. I also doubled the filling since I had a feeling it would be popular but left the topping as is. I so prefer crisps over cobblers and pies; easier to put together and a lot less calories. This is one of those recipes that is so versatile you can throw in any combination of fruit and it will be excellent."

MY REVIEW
skwiegert User ID: 6960627 133373
Reviewed Aug. 1, 2013

"This recipe turned out perfect! I made it gluten free by using crushed cinnamon chex instead of graham crackers, and all purpose gluten free flour. Because of the cinnamon sugar in the chex, I decreased the brown sugar by 1/2. To the filling, I added some lemon zest and vanilla extract. I will definitely make this again!"

MY REVIEW
brunocat User ID: 1669125 195191
Reviewed Jul. 26, 2013

"Excellent! My husband loved it."

MY REVIEW
spark5031 User ID: 6995388 117884
Reviewed Jul. 12, 2013

"Outstanding!!!!!!"

MY REVIEW
sankavitch User ID: 6888616 192352
Reviewed Jul. 11, 2013

"WE HAD IT FOR THE 4TH ALL OF IT WAS GONE I HAD TO MAKE IT AGAIN FOR ME.I ALSO PUT IN RHUBARB OUT STANDING"

MY REVIEW
kpkaren User ID: 2650977 192351
Reviewed Jul. 8, 2013

"Made this tonite for my family. Oh my goodness. It was delicious! Didn't have any raspberries so I increased the strawberries and blueberries to 3 cups each. Served it with vanilla ice cream. This is a keeper."

MY REVIEW
SandyRohr User ID: 7256577 179631
Reviewed Jul. 8, 2013

"I just made this and it's awesome, the strawberries were freshly picked from my garden. There is no improving on this recipe and its guilt free! Will share this recipe and definitely make again."

MY REVIEW
LovedTeaching User ID: 5844607 195431
Reviewed Jul. 6, 2013

"I made this for company last night--they loved it, and my husband called it a "keeper". It was a bit juicy, so next time I will use a bit more flour in with the berries. Also, I will plan to have this fresh out of the oven the next time I serve it so the topping doesn't have time to become soggy. It was great with ice cream!"

MY REVIEW
georgie1259 User ID: 1751823 212613
Reviewed Jul. 5, 2013

"i have a question about the graham cracker crumbs...would it be more like little chunks of cracker or more finer?..."

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