Very Berry Bruschetta Recipe
Very Berry Bruschetta Recipe photo by Taste of Home

Very Berry Bruschetta Recipe

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Watch out, Mr. Bagel, there’s more than one way to spread strawberry cream cheese. We also suspect this topping would be delicious on morning toast—if you can keep it around that long. —Debbie Limas, North Andover, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 carton (8 ounces) spreadable strawberry cream cheese
  • 6 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups sliced fresh strawberries
  • 1 cup each fresh blueberries, blackberries and raspberries
  • 6 slices pound cake
  • Whipped cream in a can

Nutritional Facts

1 serving (calculated without whipped cream) equals 291 calories, 17 g fat (11 g saturated fat), 96 mg cholesterol, 238 mg sodium, 34 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Originally published as Very Berry Bruschetta in Simple & Delicious August/September 2011, p32

Nutritional Facts

1 serving (calculated without whipped cream) equals 291 calories, 17 g fat (11 g saturated fat), 96 mg cholesterol, 238 mg sodium, 34 g carbohydrate, 4 g fiber, 4 g protein.

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