- to cool. Frost with melted chocolate chips and sprinkle with nuts if
- desired. Yield: 4-1/2 dozen.
Nutritional Facts: 1 cookie (prepared without candied fruit or additional toppings) equals 59 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 63 mg sodium, 7 g carbohydrate, trace fiber, trace protein.