Versatile Seasoning Mix Recipe

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Versatile Seasoning Mix Recipe

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One year, I gave salt shakers filled with this mix to Sunday school instructors. When one teacher asked for a refill, I knew this recipe was a winner!
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/3 cup garlic powder
  • 1/4 cup celery salt
  • 1/4 cup Italian seasoning
  • 1/4 cup lemon-pepper seasoning
  • 1/4 cup dried rosemary, crushed
  • 1/4 cup paprika
  • 3 tablespoons garlic salt
  • 4 teaspoons pepper

Directions

In a bowl, combine all of the ingredients. Store in shaker-topped containers. Sprinkle on soups, stews, salads or baked potatoes or use as a meat rub. Yield: 1-1/3 cups.
Originally published as Versatile Seasoning Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p104

Nutritional Facts

1 teaspoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 620mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/3 cup garlic powder
  • 1/4 cup celery salt
  • 1/4 cup Italian seasoning
  • 1/4 cup lemon-pepper seasoning
  • 1/4 cup dried rosemary, crushed
  • 1/4 cup paprika
  • 3 tablespoons garlic salt
  • 4 teaspoons pepper
  1. In a bowl, combine all of the ingredients. Store in shaker-topped containers. Sprinkle on soups, stews, salads or baked potatoes or use as a meat rub. Yield: 1-1/3 cups.
Originally published as Versatile Seasoning Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p104

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