- stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into
- dessert dishes. Refrigerate.
- To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix.
- Prepare according to directions for vanilla pudding.
- Yield: 6 servings per batch.
Nutritional Facts: 1 serving (1/2 cup) equals 219 calories, 1 g fat (trace saturated fat), 47 mg cholesterol, 304 mg sodium, 36 g carbohydrate, trace fiber, 15 g protein.