Publisher Photo

Versatile Pudding Mix Recipe

Be the first to add a review
Publisher Photo
This tasty pudding from Renee Schwebach of Dumont, Minnesota features from-scratch flavor with the ease of a mix. The trick is to stir the dry mixture well before using - if the cornstarch settles to the bottom, the pudding won't thicken properly.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 20 cups nonfat dry milk powder
  • 3-1/2 cups sugar
  • 1-3/4 cups cornstarch
  • 2-1/4 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR VANILLA PUDDING:
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract
  • ADDITIONAL INGREDIENTS FOR CHOCOLATE PUDDING:
  • 1/4 cup baking cocoa
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract

Directions

In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding. Yield: 6 servings per batch.
Originally published as Versatile Pudding Mix in Quick Cooking March/April 1999, p19

Nutritional Facts

1/2 cup: 219 calories, 1g fat (0 saturated fat), 47mg cholesterol, 304mg sodium, 36g carbohydrate (32g sugars, 0 fiber), 15g protein.

  • 20 cups nonfat dry milk powder
  • 3-1/2 cups sugar
  • 1-3/4 cups cornstarch
  • 2-1/4 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR VANILLA PUDDING:
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract
  • ADDITIONAL INGREDIENTS FOR CHOCOLATE PUDDING:
  • 1/4 cup baking cocoa
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract
  1. In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
  2. To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
  3. To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding. Yield: 6 servings per batch.
Originally published as Versatile Pudding Mix in Quick Cooking March/April 1999, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forVersatile Pudding Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review