- 1 sheet refrigerated pie pastry
- 4 large eggs
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 3/4 cup corn syrup
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 1 cup flaked coconut
- Vanilla ice cream, optional
- Unroll pastry into a 9-in. pie plate; flute edge. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Reviews for Vermont Maple Oatmeal Pie
"Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!"
"Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!please research this for yourself."
"Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!"
"Awsome pie and couldn't be easier"
"I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!"
"I tried this pie recipe for Thanksgiving & it was incredible!! Delicious with ice cream on top. I'll definitely be making this one again!"
"AWESOME pie! I'm hoping to win a pie contest with it tomorrow :)"
"Whole family loved it. Topped with fresh cinnamon whipped cream."
"This, right here, is the most tremendous pie you have never eaten. I really don't think there's anything more that needs to be said except, MAKE THIS PIE.For the corn syrup I used a mixture of a little dark corn syrup and mostly light corn syrup. I also didn't have any maple syrup, but the butter-flavored generic stuff worked wonders. I mixed a little of the coconut in to the pie and sprinkled the rest on top. It doesn't taste coconut-y; it just brings out the wonderful flavor."