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Vermont Maple Oatmeal Pie Recipe

Vermont Maple Oatmeal Pie Recipe

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup flaked coconut
  • Vanilla ice cream, optional

Directions

  • 1. Unroll pastry into a 9-in. pie plate; flute edge. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  • 2. Bake at 350° for 50-60 minutes or until set. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Vermont Maple Oatmeal Pie

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MY REVIEW
Reviewed Nov. 24, 2015

"Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!"

MY REVIEW
Reviewed Sep. 7, 2015

"Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!

please research this for yourself."

MY REVIEW
Reviewed Mar. 14, 2015

"Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!"

MY REVIEW
Reviewed Feb. 27, 2015

"Awsome pie and couldn't be easier"

MY REVIEW
Reviewed Feb. 4, 2015

"tooo sweet"

MY REVIEW
Reviewed Nov. 23, 2013

"I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!"

MY REVIEW
Reviewed Nov. 25, 2011

"I tried this pie recipe for Thanksgiving & it was incredible!! Delicious with ice cream on top. I'll definitely be making this one again!"

MY REVIEW
Reviewed Nov. 20, 2011

"AWESOME pie! I'm hoping to win a pie contest with it tomorrow :)"

MY REVIEW
Reviewed Aug. 10, 2011

"Whole family loved it. Topped with fresh cinnamon whipped cream."

MY REVIEW
Reviewed Aug. 1, 2011

"This, right here, is the most tremendous pie you have never eaten. I really don't think there's anything more that needs to be said except, MAKE THIS PIE.

For the corn syrup I used a mixture of a little dark corn syrup and mostly light corn syrup. I also didn't have any maple syrup, but the butter-flavored generic stuff worked wonders. I mixed a little of the coconut in to the pie and sprinkled the rest on top. It doesn't taste coconut-y; it just brings out the wonderful flavor."

MY REVIEW
Reviewed Jul. 29, 2011

"Wonderful pie. Even my mother-in-law liked it. Don't let the "oatmeal" scare you away from the recipe. Can't tell they are in it. Simple and easy. Would compare it to a pecan pie with coconut instead of pecans."

MY REVIEW
Reviewed Jan. 15, 2011

"This is a wonderful comfort food! I love sweets, but this might be a touch too much. Next time, I'll probably cut back on the sugar. The flavors are wonderful!"

MY REVIEW
Reviewed Dec. 12, 2010

"Very rich with a nice crunchiness from the oatmeal and coconut"

MY REVIEW
Reviewed Nov. 26, 2010

"I once had a delicious oatmeal pie at a restaurant and I have been looking for a similar one. Hurrah!! I have found it and it is even better and so very simple to make. Great for any of the fall or winter holidays."

MY REVIEW
Reviewed Nov. 21, 2010

"Hey kitzer-- how about you try the recipe before you submit a review? I thought it was awesome."

MY REVIEW
Reviewed Nov. 21, 2010

"Hey Kitzer keep it to yourself. Some people have different taste; not like yours"

MY REVIEW
Reviewed Nov. 19, 2010

"Tasty, delicious, easy pie. I made sprinkled top of pie with walnuts instead of coconut. Will be on my table Thanksgiving Day!!"

MY REVIEW
Reviewed Nov. 19, 2010

"Hi carolletb. Not a dumb question at all! Yes, Karo is corn syrup. For this recipe, I would probably go with the light."

MY REVIEW
Reviewed Nov. 18, 2010

"Dumb question. Is Karo Syrup the same as corn syrup? If so, do I use light or dark in this recipe?"

MY REVIEW
Reviewed Nov. 18, 2010

"Regarding the question could you use cornstarch instead of flour... sure! Some people prefer the cornstarch... even tapioca. Good luck with it. I would probably use a somewhat less amount of the cornstarch than the flour. Thank you for the compliment on the pie!"

MY REVIEW
Reviewed Sep. 20, 2010

"Would it work to use cornstarch for thickener rather than flour as my daughter-in-law is celiac & can't have gluten, so i usually bake some pie filling without the crust for her of whatever kind of pie i am baking. I haven't tried this yet but plan to try it for Thanksgiving along w/ pumpkin, & pecan."

MY REVIEW
Reviewed Nov. 10, 2009

"Normally I bake cakes and cupcakes but thought I'd try a unique pie... This pie is amazing! It is gooey and chewy and just delicious.

The ingredient listing doesn't specify sweetened or unsweetened coconut - I used unsweetened and it was perfect."

MY REVIEW
Reviewed Oct. 25, 2009

"I am a chef in a little restaurant in a retirement community. We used this recipe for our pie of the week. What an excellent choice. It was super easy to make and oh so yummie!!! You have to try this recipe"

MY REVIEW
Reviewed May. 13, 2009

"I made it for work and everyone loved it. I subsituted the coconut with peacans because several folks in the office do not like coconut. Next time I will try it with coconut and maybe a bit more oatmeal to add texture. Overall though fantasticly easy and delicious"

MY REVIEW
Reviewed May. 3, 2009 Edited May. 8, 2009

"You can use any pre-made frozen pie crust for this pie."

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