Vermont Maple Oatmeal Pie Recipe
Vermont Maple Oatmeal Pie Recipe photo by Taste of Home

Vermont Maple Oatmeal Pie Recipe

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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup flaked coconut
  • Vanilla ice cream, optional

Nutritional Facts

1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  2. Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Originally published as Vermont Maple Oatmeal Pie in Branson's Great American Pie Show January 2009

Nutritional Facts

1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Vermont Maple Oatmeal Pie

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2013

"I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!"

MY REVIEW
Reviewed Nov. 25, 2011

"I tried this pie recipe for Thanksgiving & it was incredible!! Delicious with ice cream on top. I'll definitely be making this one again!"

MY REVIEW
Reviewed Nov. 20, 2011

"AWESOME pie! I'm hoping to win a pie contest with it tomorrow :)"

MY REVIEW
Reviewed Aug. 10, 2011

"Whole family loved it. Topped with fresh cinnamon whipped cream."

MY REVIEW
Reviewed Aug. 1, 2011

"This, right here, is the most tremendous pie you have never eaten. I really don't think there's anything more that needs to be said except, MAKE THIS PIE.For the corn syrup I used a mixture of a little dark corn syrup and mostly light corn syrup. I also didn't have any maple syrup, but the butter-flavored generic stuff worked wonders. I mixed a little of the coconut in to the pie and sprinkled the rest on top. It doesn't taste coconut-y; it just brings out the wonderful flavor."

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