Vermont Maple Oatmeal Pie Recipe
Vermont Maple Oatmeal Pie Recipe photo by Taste of Home

Vermont Maple Oatmeal Pie Recipe

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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 8 servings


  • 1 sheet refrigerated pie pastry
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup flaked coconut
  • Vanilla ice cream, optional

Nutritional Facts

1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.


  1. Unroll pastry into a 9-in. pie plate; flute edge. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  2. Bake at 350° for 50-60 minutes or until set. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Originally published as Vermont Maple Oatmeal Pie in Branson's Great American Pie Show January 2009

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Reviewed Nov. 24, 2015

"Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!"

Reviewed Sep. 7, 2015

"Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!

please research this for yourself."

Reviewed Mar. 14, 2015

"Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!"

Reviewed Feb. 27, 2015

"Awsome pie and couldn't be easier"

Reviewed Feb. 4, 2015

"tooo sweet"

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