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Vermicelli Chicken Salad

 Vermicelli Chicken Salad
"This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix.
8 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 2 cups cubed cooked chicken breast
  • 1-1/2 cups mayonnaise
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  • Cook rice mix according to package directions. Stir in the chicken,
  • mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and
  • refrigerate until chilled. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.