- Combine flour and remaining water until smooth; stir into stew. Bring
- to a boil; cook and stir until slightly thickened. Stir in bacon.
- Discard bay leaf. Serve with cooked noodles. Yield: 8 servings.
Editor's Note: If desired, beef stew meat or pork can be used in place of the venison.
Nutritional Facts: 1 serving (1 each) equals 329 calories, 8 g fat (3 g saturated fat), 102 mg cholesterol, 1,189 mg sodium, 33 g carbohydrate, 4 g fiber, 31 g protein.