- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with roast.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 263 calories, 4 g fat (2 g saturated fat), 145 mg cholesterol, 403 mg sodium, 13 g carbohydrate, 3 g fiber, 41 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.