Nutritional Facts: 1 serving (1 each) equals 417 calories, 8 g fat (2 g saturated fat), 145 mg cholesterol, 376 mg sodium, 42 g carbohydrate, 4 g fiber, 43 g protein.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
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