Venison Chili Recipe
"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:3-4 servings
- 1 pound boneless venison steak, cubed
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 can (15 ounces) chili without beans
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1. In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Yield: 3-4 servings.
1 serving (1 cup) equals 292 calories, 13 g fat (3 g saturated fat), 112 mg cholesterol, 681 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.
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