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Venison Cheese Dip Recipe

Venison Cheese Dip Recipe

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:48 servings

Ingredients

  • 1 pound ground venison
  • 3/4 cup chopped onion, divided
  • 3/4 cup chopped green pepper, divided
  • 2 tablespoons canola oil
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili without beans
  • 1 bottle (12 ounces) chili sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • Nacho chips

Directions

  • 1. In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
  • 2. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips. Yield: 6 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 300 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.