Venison Cheese Dip Recipe
Venison Cheese Dip Recipe photo by Taste of Home

Venison Cheese Dip Recipe

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This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:48 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 48 servings


  • 1 pound ground venison
  • 3/4 cup chopped onion, divided
  • 3/4 cup chopped green pepper, divided
  • 2 tablespoons canola oil
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili without beans
  • 1 bottle (12 ounces) chili sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • Nacho chips

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 300 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.


  1. In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
  2. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips. Yield: 6 cups.
Originally published as Venison Cheese Dip in Taste of Home June/July 2002, p60

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Reviewed May. 25, 2013

"I have made this a lot over the years. It is a favorite of my brother and I. It does make a huge batch tho!!"

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