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Velvety Orange Gelatin Pie

 Velvety Orange Gelatin Pie
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
10 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 tablespoons grated orange peel
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 extra-servings-size graham cracker crust (9 ounces)

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the milk,
  • sour cream and orange peel. Fold in the whipped topping. Spoon into
  • crust. Cover and refrigerate for at least 4 hours. Yield: 10
  • servings.
Nutritional Facts: 1 piece equals 321 calories, 11 g fat (5 g saturated fat), 10 mg cholesterol, 224 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.