Veggie Turkey Casserole Recipe
- 3 cups cubed cooked turkey
- 2 cups frozen mixed vegetables
- 2 cups frozen broccoli florets
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1. In a large bowl, combine all the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving. Yield: 4 servings.
1 serving (1 cup) equals 379 calories, 13 g fat (4 g saturated fat), 89 mg cholesterol, 1,226 mg sodium, 26 g carbohydrate, 6 g fiber, 37 g protein.
Reviews for Veggie Turkey Casserole
"Have made this casserole a few times now. I like using celery soup in place of mushroom, and I add minced garlic instead of powder. Company fare recipe!"
"Delicious! Enjoyed by the entire family. Even my picky little son asked for seconds!"
"I did not care for this dish. Way too bland for my taste."