Veggie Turkey Casserole Recipe
Veggie Turkey Casserole Recipe photo by Taste of Home
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Veggie Turkey Casserole Recipe

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In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 3 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables
  • 2 cups frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed

Nutritional Facts

1 cup: 379 calories, 13g fat (4g saturated fat), 89mg cholesterol, 1226mg sodium, 26g carbohydrate (6g sugars, 6g fiber), 37g protein.


  1. In a large bowl, combine all the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving. Yield: 4 servings.
Originally published as Veggie Turkey Casserole in Quick Cooking May/June 2005, p61

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Joscy User ID: 2694585 122284
Reviewed May. 10, 2013

"Have made this casserole a few times now. I like using celery soup in place of mushroom, and I add minced garlic instead of powder. Company fare recipe!"

lindipally User ID: 1270998 56651
Reviewed Dec. 17, 2011

"Delicious! Enjoyed by the entire family. Even my picky little son asked for seconds!"

katlaydee3 User ID: 3741999 138101
Reviewed Nov. 28, 2011

"I did not care for this dish. Way too bland for my taste."

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