Veggie Tuna Melts Recipe
- 2 cans (6 ounces each) light water-packed tuna, drained and flaked
- 3/4 cup chopped sweet red pepper
- 1/2 cup chopped fresh mushrooms
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup sliced pimiento-stuffed olives
- 4-1/2 teaspoons reduced-fat mayonnaise
- 4 English muffins, split and toasted
- 8 thin slices tomato
- 1. In a large bowl, combine the tuna, red pepper, mushrooms, cheese and olives. Fold in mayonnaise. Spread over English muffin halves. Top each with a tomato slice.
- 2. Broil 6 in. from the heat for 7-9 minutes or until lightly browned. Serve immediately. Yield: 8 servings.
1 each: 165 calories, 5g fat (2g saturated fat), 24mg cholesterol, 413mg sodium, 16g carbohydrate (0g sugars, 2g fiber), 14g protein Diabetic Exchanges:1 starch, 2 lean meat
Reviews for Veggie Tuna Melts
"Excellent and low Weight Watcher points."