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Veggie Tortilla Pinwheels Recipe
Veggie Tortilla Pinwheels Recipe photo by Taste of Home

Veggie Tortilla Pinwheels Recipe

Read Reviews (2)
5 2
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"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons ranch salad dressing mix
  • 1 package (2-1/4 ounces) dried beef, chopped
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped fresh cauliflower
  • 1/4 cup chopped green onions
  • 1/4 cup sliced pimiento-stuffed olives
  • 5 flour tortillas (8 inches), room temperature
  • Salsa, optional

Nutritional Facts

1 serving (3 each) equals 94 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 527 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
  2. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
  3. Unwrap and cut into 1/2-in. slices. Serve with salsa if desired. Yield: about 5 dozen.
Originally published as Veggie Tortilla Pinwheels in Quick Cooking March/April 2002, p13

Nutritional Facts

1 serving (3 each) equals 94 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 527 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Veggie Tortilla Pinwheels(2)

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   (4)
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MY REVIEW
Reviewed Dec. 23, 2009

I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste.

MY REVIEW
Reviewed Aug. 18, 2009

Veggie? How does dried beef fit into that category?

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