Veggie Tortilla Pinwheels Recipe
Veggie Tortilla Pinwheels Recipe photo by Taste of Home
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Veggie Tortilla Pinwheels Recipe

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"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons ranch salad dressing mix
  • 1 package (2-1/4 ounces) dried beef, chopped
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped fresh cauliflower
  • 1/4 cup chopped green onions
  • 1/4 cup sliced pimiento-stuffed olives
  • 5 flour tortillas (8 inches), room temperature
  • Salsa, optional

Nutritional Facts

3 each: 94 calories, 5g fat (3g saturated fat), 14mg cholesterol, 527mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
  2. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
  3. Unwrap and cut into 1/2-in. slices. Serve with salsa if desired. Yield: about 5 dozen.
Originally published as Veggie Tortilla Pinwheels in Quick Cooking March/April 2002, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Loselydo User ID: 8149483 214466
Reviewed Dec. 10, 2014

"I've made these for years, except using chopped deli turkey. I must take it to Christmas Eve and get requests for the recipe everywhere I serve it. My sons stand at the cutting board ready to gobble them up as fast as I can cut them!"

lindathomas User ID: 696869 35737
Reviewed Dec. 23, 2009

"I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste."

AnitaMiller User ID: 248247 54317
Reviewed Aug. 18, 2009

"Veggie? How does dried beef fit into that category?"

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