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Veggie Tortellini Soup Recipe

Veggie Tortellini Soup Recipe

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 5 cups chicken broth
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 package (8 ounces) dried cheese tortellini
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained


  • 1. In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1-1/2 cup: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein .

Reviews for Veggie Tortellini Soup

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MY REVIEW 146626
Reviewed Mar. 23, 2013

"added cooked chicken and carrots & it was wonderful."

pollypeters 125810
Reviewed Jan. 15, 2012

"Add some cooked, cubed chicken or turkey. Yum!"

pizza lady 140339
Reviewed Feb. 9, 2011

"So good and so easy! I will definitely make this again. Yum!"

donnawolf 56701
Reviewed Dec. 15, 2010

"This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is."

CGuernsey 117123
Reviewed Nov. 6, 2010

"Next time I make it, I would add more broth."

kayg1 62014
Reviewed Dec. 22, 2009

"I've made this a couple times and it's simple, tasty and fast"

JennyMelynntoh 64877
Reviewed Dec. 13, 2009

"I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious."

asdplus3 145783
Reviewed Oct. 14, 2009

"Truly simple and delicious. The family loved it."

nels10 64871
Reviewed Oct. 7, 2009

"Very tasty! Great for the cooler weather!"

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