Back to Veggie Tortellini Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Veggie Tortellini Soup Recipe

Veggie Tortellini Soup Recipe

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 5 cups chicken broth
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 package (8 ounces) dried cheese tortellini
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

  • 1. In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1-1/2 cup: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein .

Reviews for Veggie Tortellini Soup

Sort By :
MY REVIEW
bettygaier@yahoo.com 146626
Reviewed Mar. 23, 2013

"added cooked chicken and carrots & it was wonderful."

MY REVIEW
pollypeters 125810
Reviewed Jan. 15, 2012

"Add some cooked, cubed chicken or turkey. Yum!"

MY REVIEW
pizza lady 140339
Reviewed Feb. 9, 2011

"So good and so easy! I will definitely make this again. Yum!"

MY REVIEW
donnawolf 56701
Reviewed Dec. 15, 2010

"This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is."

MY REVIEW
CGuernsey 117123
Reviewed Nov. 6, 2010

"Next time I make it, I would add more broth."

MY REVIEW
kayg1 62014
Reviewed Dec. 22, 2009

"I've made this a couple times and it's simple, tasty and fast"

MY REVIEW
JennyMelynntoh 64877
Reviewed Dec. 13, 2009

"I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious."

MY REVIEW
asdplus3 145783
Reviewed Oct. 14, 2009

"Truly simple and delicious. The family loved it."

MY REVIEW
nels10 64871
Reviewed Oct. 7, 2009

"Very tasty! Great for the cooler weather!"

Loading Image