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Veggie Tortellini Soup Recipe
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Veggie Tortellini Soup Recipe

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4.5 9 11
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Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 5 cups chicken broth
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 package (8 ounces) dried cheese tortellini
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Nutritional Facts

215 calories: 1-1/2 cup, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein .

Directions

  1. In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.
Originally published as Veggie Tortellini Soup in Simple & Delicious September/October 2009, p16


Reviews for Veggie Tortellini Soup

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bettygaier@yahoo.com
Reviewed Mar. 23, 2013

"added cooked chicken and carrots & it was wonderful."

MY REVIEW
pollypeters
Reviewed Jan. 15, 2012

"Add some cooked, cubed chicken or turkey. Yum!"

MY REVIEW
pizza lady
Reviewed Feb. 9, 2011

"So good and so easy! I will definitely make this again. Yum!"

MY REVIEW
donnawolf
Reviewed Dec. 15, 2010

"This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is."

MY REVIEW
CGuernsey
Reviewed Nov. 6, 2010

"Next time I make it, I would add more broth."

MY REVIEW
kayg1
Reviewed Dec. 22, 2009

"I've made this a couple times and it's simple, tasty and fast"

MY REVIEW
JennyMelynntoh
Reviewed Dec. 13, 2009

"I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious."

MY REVIEW
asdplus3
Reviewed Oct. 14, 2009

"Truly simple and delicious. The family loved it."

MY REVIEW
nels10
Reviewed Oct. 7, 2009

"Very tasty! Great for the cooler weather!"

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