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Veggie Spinach Salad

 Veggie Spinach Salad
Purchased salad greens and a bottled dressing make this salad a breeze to toss together. I also like to add grated mozzarella cheese.—Aleta Beane, Benton, Kentucky
6 ServingsPrep/Total Time: 10 min.


  • 3 cups torn fresh spinach
  • 3 cups torn red leaf lettuce
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 small carrot, sliced
  • 1/4 cup raisins
  • 1 bacon strip, cooked and crumbled
  • 1/2 cup ranch salad dressing


  • In a bowl, toss the first seven ingredients. Serve with the dressing.
  • Yield: 6 servings