Veggie Spinach Salad Recipe
Veggie Spinach Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Purchased salad greens and a bottled dressing make this salad a breeze to toss together. I also like to add grated mozzarella cheese.—Aleta Beane, Benton, Kentucky
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups torn fresh spinach
  • 3 cups torn red leaf lettuce
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 small carrot, sliced
  • 1/4 cup raisins
  • 1 bacon strip, cooked and crumbled
  • 1/2 cup ranch salad dressing

Directions

In a bowl, toss the first seven ingredients. Serve with the dressing. Yield: 6 servings
Originally published as Veggie Spinach Salad in Country Woman March/April 2001, p39

  • 3 cups torn fresh spinach
  • 3 cups torn red leaf lettuce
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 small carrot, sliced
  • 1/4 cup raisins
  • 1 bacon strip, cooked and crumbled
  • 1/2 cup ranch salad dressing
  1. In a bowl, toss the first seven ingredients. Serve with the dressing. Yield: 6 servings
Originally published as Veggie Spinach Salad in Country Woman March/April 2001, p39

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