Veggie Spinach Salad Recipe
Veggie Spinach Salad Recipe photo by Taste of Home
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Veggie Spinach Salad Recipe

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Purchased salad greens and a bottled dressing make this salad a breeze to toss together. I also like to add grated mozzarella cheese.—Aleta Beane, Benton, Kentucky
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 3 cups torn fresh spinach
  • 3 cups torn red leaf lettuce
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 small carrot, sliced
  • 1/4 cup raisins
  • 1 bacon strip, cooked and crumbled
  • 1/2 cup ranch salad dressing

Nutritional Facts

1-1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, toss the first seven ingredients. Serve with the dressing. Yield: 6 servings
Originally published as Veggie Spinach Salad in Country Woman March/April 2001, p39

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