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Veggie-Sesame Chicken Salad

 Veggie-Sesame Chicken Salad
Sweet, crisp, sunshine-packed and fun, this delightful salad has it all. Perfect for those nights you don't want to cook.
4 ServingsPrep/Total Time: 10 min.


  • 1 package (5 ounces) spring mix salad greens
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1/2 cup shredded carrots
  • 1/2 cup frozen shelled edamame, thawed
  • 1/2 cup chopped sweet red pepper
  • 2 green onions, chopped
  • 1/2 cup sesame ginger salad dressing
  • 1/2 cup wonton strips


  • Combine the first seven ingredients in a large bowl. Drizzle with
  • dressing; toss to coat. Sprinkle with wonton strips. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.