- 1 package (5 ounces) spring mix salad greens
- 2-1/2 cups shredded rotisserie chicken
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1/2 cup shredded carrots
- 1/2 cup frozen shelled edamame, thawed
- 1/2 cup chopped sweet red pepper
- 2 green onions, chopped
- 1/2 cup sesame ginger salad dressing
- 1/2 cup wonton strips
- Combine the first seven ingredients in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with wonton strips. Yield: 4 servings.
Originally published as Veggie-Sesame Chicken Salad in Simple & Delicious April/May 2013, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Veggie-Sesame Chicken Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 15, 2014
"Liked this salad. Couldn't find wonton strips so we used chow mein noodles instead. LOVED the different ingredients like edamame, and pineapple! Yum!"