Veggie Risotto Recipe
Veggie Risotto Recipe photo by Taste of Home

Veggie Risotto Recipe

Publisher Photo
Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1/3 cup butter, cubed
  • 1-1/2 cups uncooked arborio rice
  • 1 cup white wine
  • 4 cups chicken broth
  • 3 cups fresh broccoli florets
  • 2 cups chopped yellow summer squash
  • 2 cups frozen peas, thawed
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Nutritional Facts

1 cup equals 238 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 594 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter. Stir in wine; cook for 2 minutes or until wine is absorbed.
  2. Stir in the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let stand, uncovered, for 10 minutes before serving. Yield: 10 servings.
Originally published as Vegetable Risotto in 1-2-3 Meal Planner 2009, p166

Nutritional Facts

1 cup equals 238 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 594 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Veggie Risotto

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 28, 2014

"Delicious! My children loved it (and they usually have a hard time eating squash)."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT