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Veggie Ranch Tortilla Pinwheels Recipe
Veggie Ranch Tortilla Pinwheels Recipe photo by Taste of Home

Veggie Ranch Tortilla Pinwheels Recipe

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4.5 17
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These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 64 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 5 green onions, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 to 3 tablespoons real bacon bits
  • 8 flour tortillas (10 inches)

Nutritional Facts

1 piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.
Originally published as Veggie Tortilla Pinwheels in Simple & Delicious March/April 2009, p53

Nutritional Facts

1 piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Veggie Ranch Tortilla Pinwheels

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 23, 2014

"These are very good. I made them for my sisters party. Her and my niece are vegetarians so I omitted the bacon. I also added shredded cheddar cheese."

MY REVIEW
Reviewed Apr. 16, 2014

"Theses are delicious and disappear rapidly. The only change I made was to cook my own bacon, drain and break it up. Sometimes bacon bits have hard little bits I find off putting."

MY REVIEW
Reviewed Feb. 2, 2014

"I love appetizers like this. These roll ups are very tasty. I chopped up turkey bacon and cooked it, adding it to the rolls instead of bacon bits. Very good!! I think this recipe would be easy to add and take away from, adding a different type of pepper, or even adding some deli meat. Highly recommend, I could not stop eating them as I was making them!!"

MY REVIEW
Reviewed Jan. 2, 2014

"I absolutely love these. A tad labor-intensive, but well-worth it! I always leave out the green chilies (personal preference), and they're always good."

MY REVIEW
Reviewed Jun. 12, 2013

"They totally disappeared! I waited until they

were cooled in the refrigerator before trying
to cut them."

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