Veggie Ranch Tortilla Pinwheels
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 5 dozen.
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1 envelope ranch salad dressing mix
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5 green onions, chopped
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1 can (4 ounces) chopped green chiles, drained
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1 can (3.8 ounces) sliced ripe olives, drained
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1 celery rib, chopped
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1/4 cup chopped sweet red pepper
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2 to 3 tablespoons real bacon bits
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8 flour tortillas (10 inches)
Directions
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1.
In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts
1 piece: 58 calories, 3g fat (2g saturated fat), 8mg cholesterol, 188mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.
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