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Veggie Ranch Tortilla Pinwheels Recipe
Veggie Ranch Tortilla Pinwheels Recipe photo by Taste of Home
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Veggie Ranch Tortilla Pinwheels Recipe

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5 19 17
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These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 64 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 5 green onions, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 to 3 tablespoons real bacon bits
  • 8 flour tortillas (10 inches)

Nutritional Facts

58 calories: 1 piece, 3g fat (2g saturated fat), 8mg cholesterol, 188mg sodium, 5g carbohydrate (0g sugars, 1g fiber), 1g protein .

Directions

  1. In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.
Originally published as Veggie Tortilla Pinwheels in Simple & Delicious March/April 2009, p53


Reviews for Veggie Ranch Tortilla Pinwheels

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Queenlalisa
Reviewed Jun. 20, 2016

"I made these when I had a few friends over. They were a hit. I served them with a vegetable and fruit tray, and of course cocktails."

MY REVIEW
cast_iron_king
Reviewed Oct. 8, 2015

"I switched this up a little by eliminating the red pepper and bacon bits, substituting chopped pimientos and real bacon cooked on the stove. I also used half the ranch packet based on other reviews and refrigerated them overnight before slicing. That refrigerating really gave the flavors time to meld and the filling was, to me better for it. I made them for a work pot-luck, and they were gone in 15 minutes! Definitely a hit!"

MY REVIEW
jgbex1
Reviewed Aug. 23, 2014

"These are very good. I made them for my sisters party. Her and my niece are vegetarians so I omitted the bacon. I also added shredded cheddar cheese."

MY REVIEW
ebramkamp
Reviewed Apr. 16, 2014

"Theses are delicious and disappear rapidly. The only change I made was to cook my own bacon, drain and break it up. Sometimes bacon bits have hard little bits I find off putting."

MY REVIEW
jtermont
Reviewed Feb. 2, 2014

"I love appetizers like this. These roll ups are very tasty. I chopped up turkey bacon and cooked it, adding it to the rolls instead of bacon bits. Very good!! I think this recipe would be easy to add and take away from, adding a different type of pepper, or even adding some deli meat. Highly recommend, I could not stop eating them as I was making them!!"

MY REVIEW
jaybabe_123
Reviewed Jan. 2, 2014

"I absolutely love these. A tad labor-intensive, but well-worth it! I always leave out the green chilies (personal preference), and they're always good."

MY REVIEW
Allireval
Reviewed Jun. 12, 2013

"They totally disappeared! I waited until they

were cooled in the refrigerator before trying
to cut them."

MY REVIEW
lindadiets
Reviewed Feb. 3, 2013

"Recipe is simple and tastes good. When I make this again, and I will, I will add less of the ranch dressing. It was a little overpowering. Also, I am going to add thin sliced of proscuitto to each tortilla after adding the cream cheese mixture and before rolling. I think that would be great combination."

MY REVIEW
babs14075
Reviewed Feb. 1, 2013

"Isn't this recipe from the Hidden Valley Ranch cookbook? The only difference that I can see is the addition of bacon bits. I just made it a few weeks ago.Please give credit to sources."

MY REVIEW
agedcheddar
Reviewed Sep. 1, 2012

"RENEEKLEIN is right on the money. This recipe needs CHEESE!!!! I think I'll try pepperjack."

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