Veggie Pull-Apart Bread Recipe
Veggie Pull-Apart Bread Recipe photo by Taste of Home

Veggie Pull-Apart Bread Recipe

Publisher Photo
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable.—Christi Ross, Guthrie, Texas
TOTAL TIME: Prep: 35 min. + rising Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 1/2 cup water
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons active dry yeast
  • VEGETABLE MIXTURE:
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 cup chopped green onions
  • 1/2 butter, cubed
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 343 calories, 18 g fat (11 g saturated fat), 52 mg cholesterol, 612 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In bread machine pan, place butter, water, sour cream, sugar, salt, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Meanwhile, in a large skillet, saute the celery, green pepper and onions in butter. Remove from the heat; stir in bacon and cheese.
  2. When the cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into 24 balls; dip into the vegetable mixture. Place in a greased 9-in. fluted tube pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 350° for 40-45 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Veggie Pull-Apart Bread in Quick Cooking July/August 2002, p6

Nutritional Facts

1 serving (1 piece) equals 343 calories, 18 g fat (11 g saturated fat), 52 mg cholesterol, 612 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Veggie Pull-Apart Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 20, 2014

"Is there a way to make the first part the traditional way? I had a bread machine and didn't like the results at all, so from then on, I didn't mind the good-for-you old-fashioned workout. I would love to do this recipe, but was saddened about the bread machine part. Sorry."

MY REVIEW
Reviewed Nov. 7, 2011

"This was delicious. I might try making a jalapeno-cheese bread with this dough recipe next time."

MY REVIEW
Reviewed Aug. 23, 2011

"Yummy, and so easy!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT