Back to Veggie Potluck Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Veggie Potluck Salad Recipe

Veggie Potluck Salad Recipe

This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings

Ingredients

  • 6 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 1 medium cucumber, quartered and sliced
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1/3 cup cucumber ranch salad dressing

Directions

  • 1. In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
  • 2. In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving. Yield: 18 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 117 calories, 9g fat (1g saturated fat), 0mg cholesterol, 50mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein

Reviews for Veggie Potluck Salad

Sort By :
MY REVIEW
Reviewed Aug. 1, 2011

"Going to try this out but use Splenda instead of sugar since am diabetic. Will give my results after I've made it. Sounds scrumptious though!"

MY REVIEW
Reviewed Jul. 31, 2011

"Not being a huge Cucumber fan I opted for zucchini and summer squash with bacon bits. Then good ole Ranch Dressing."

MY REVIEW
Reviewed Jul. 31, 2011

"This looks wonderfully healthy and delicious. I think the crumbled bacon sounds like an excellent idea. I'm also planning to add a little sweet red pepper for color."

MY REVIEW
Reviewed Jul. 31, 2011

"I'm thinking some crumbled bacon would be a great last minute addition. Everything looks healthy - reminds me of the 3-bean salad days."

MY REVIEW
Reviewed Jul. 31, 2011

"Made with double the green onions - personal preference - and one English cucumber. Good as is but will try some dill in the dressing next time. Definately will make again."

MY REVIEW
Reviewed Jul. 31, 2011

"Just my personal taste;too sweet but otherwise delicious. Will make again with less sugar."

MY REVIEW
Reviewed Jul. 31, 2011

"I haven't made ut yet. I intend to m ake it for a CWF church group in september for a luncheon I am having. Will let you know."

Loading Image