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Veggie Potluck Salad

 Veggie Potluck Salad
This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 1 medium cucumber, quartered and sliced
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1/3 cup cucumber ranch salad dressing

Directions

  • In a large bowl, combine the cauliflower, broccoli, cucumber and
  • onions.
  • In a small bowl, combine sugar and vinegar; gradually whisk in oil
  • and salad dressing. Pour over salad; toss to coat. Chill until
  • serving. Yield: 18 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 117 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.