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Veggie Pizza Recipe

Photo by: Taste of Home

For a twist on the traditional vegetable side dish, our Test Kitchen home economists came up with this pizza for one. You can use vegetables to suit your tastes.

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1 Servings
Prep/Total Time: 30 min.

Ingredients

2 frozen bread dough rolls, thawed
3/4 cup Monterey Jack cheese, divided
1 small sweet red pepper, julienned
1 small carrot, grated
1 green onion, chopped

Directions

Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
Place on a greased 7-1/2-in. pizza pan or baking sheet. Top with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.

Nutrition Facts: 1 serving (1 each) equals 559 calories, 29 g fat (16 g saturated fat), 75 mg cholesterol, 870 mg sodium, 48 g carbohydrate, 6 g fiber, 30 g protein.

Veggie Pizza published in Cooking for One or Two Cookbook , p253

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