Veggie Pizza Recipe
Veggie Pizza Recipe photo by Taste of Home

Veggie Pizza Recipe

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For a twist on the traditional vegetable side dish, our Test Kitchen home economists came up with this pizza for one. You can use vegetables to suit your tastes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 1 servings

Ingredients

  • 2 frozen bread dough rolls, thawed
  • 3/4 cup Monterey Jack cheese, divided
  • 1 small sweet red pepper, julienned
  • 1 small carrot, grated
  • 1 green onion, chopped

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (16 g saturated fat), 75 mg cholesterol, 870 mg sodium, 48 g carbohydrate, 6 g fiber, 30 g protein.

Directions

  1. Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
  2. Place on a greased 7-1/2-in. pizza pan or baking sheet. Top with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.
Originally published as Veggie Pizza in Cooking for One or Two Cookbook 2003, p253

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (16 g saturated fat), 75 mg cholesterol, 870 mg sodium, 48 g carbohydrate, 6 g fiber, 30 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Sep. 30, 2009

"saute the veggies...that helps the peppers to be nice and done..."

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