Veggie Pinwheel Appetizers
TOTAL TIME: Prep Time: 20 min. + chilling
YIELD: 32 appetizers.
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland
Ingredients
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1 package (8 ounces) reduced-fat cream cheese
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2 tablespoons Vidalia onion salad dressing
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1/2 cup finely chopped fresh broccoli
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1/4 cup grated carrot
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1/4 cup finely chopped red onion
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1/2 teaspoon dill weed
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4 whole wheat tortillas (8 inches)
Directions
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1.
In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts
1 piece: 40 calories, 2g fat (1g saturated fat), 5mg cholesterol, 56mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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