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Veggie Pinwheel Appetizers Recipe

Veggie Pinwheel Appetizers Recipe

My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland
TOTAL TIME: Prep Time: 20 min. + chilling YIELD:32 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons Vidalia onion salad dressing
  • 1/2 cup finely chopped fresh broccoli
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon dill weed
  • 4 whole wheat tortillas (8 inches)


  • 1. In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices. Yield: 32 appetizers.

Nutritional Facts

1 piece equals 40 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 56 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Veggie Pinwheel Appetizers

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Reviewed Jan. 18, 2016

"I made these for a holiday get together and everyone loved them! I just made another batch using broccoli and cauliflower. Can't wait to taste this variation!"

Reviewed Sep. 15, 2015

"Great. Made triple recipe for church brunch. All gone."

Reviewed Aug. 28, 2015

"excellent, a big hit at the reception for our new pastor."

Reviewed Aug. 27, 2014

"My favorite party food !!!"

Reviewed Aug. 18, 2014

"These remind me of the finger sandwiches my Grandma and her lady friends would make for church functions. I can tell by the ingredients that they are Wonderful!"

Reviewed Aug. 18, 2014

"Delicious...and so easy! Even my 3-year-old granddaughter loves them!"

Reviewed Jul. 6, 2013

"Everyone at the party loved these and when I explained how to make them they didn't realize how easy it was. I would highly recommend them."

Reviewed Dec. 18, 2010

"I substituted Light Italian dressing and it still was great!"

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