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Veggie Pinwheel Appetizers Recipe
Veggie Pinwheel Appetizers Recipe photo by Taste of Home
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Veggie Pinwheel Appetizers Recipe

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My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland
TOTAL TIME: Prep Time: 20 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep Time: 20 min. + chilling
MAKES: 32 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons Vidalia onion salad dressing
  • 1/2 cup finely chopped fresh broccoli
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon dill weed
  • 4 whole wheat tortillas (8 inches)

Nutritional Facts

1 piece: 40 calories, 2g fat (1g saturated fat), 5mg cholesterol, 56mg sodium, 4g carbohydrate (1g sugars, 0g fiber), 1g protein .

Directions

  1. In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices. Yield: 32 appetizers.
Originally published as Veggie Pinwheel Appetizers in Healthy Cooking December/January 2011, p12


Reviews for Veggie Pinwheel Appetizers

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
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MY REVIEW
afoth73 242052
Reviewed Jan. 18, 2016

"I made these for a holiday get together and everyone loved them! I just made another batch using broccoli and cauliflower. Can't wait to taste this variation!"

MY REVIEW
habenaroman 232920
Reviewed Sep. 15, 2015

"Great. Made triple recipe for church brunch. All gone."

MY REVIEW
vahillbilly 231920
Reviewed Aug. 28, 2015

"excellent, a big hit at the reception for our new pastor."

MY REVIEW
Palm3 191158
Reviewed Aug. 27, 2014

"My favorite party food !!!"

MY REVIEW
MomGrandma 176463
Reviewed Aug. 18, 2014

"These remind me of the finger sandwiches my Grandma and her lady friends would make for church functions. I can tell by the ingredients that they are Wonderful!"

MY REVIEW
carolanne1210 122051
Reviewed Aug. 18, 2014

"Delicious...and so easy! Even my 3-year-old granddaughter loves them!"

MY REVIEW
ANGEL2BE48 193811
Reviewed Jul. 6, 2013

"Everyone at the party loved these and when I explained how to make them they didn't realize how easy it was. I would highly recommend them."

MY REVIEW
katina_burks32 191155
Reviewed Dec. 18, 2010

"I substituted Light Italian dressing and it still was great!"

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