- mayonnaise and milk; spread over crust. Sprinkle with vegetables and
- cheese. Garnish with olives if desired. Refrigerate until serving.
- Yield: 14 servings.
Nutritional Facts: One serving (1 slice) equals 234 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 592 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat, 1 fat.
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