Veggie Nachos Recipe
Veggie Nachos Recipe photo by Taste of Home

Veggie Nachos Recipe

Publisher Photo
My family loves traditional nachos, but I was looking to offer something a little different. Now they gobble up this version with ground beef, vegetables and a creamy cheese sauce. - Merry Holthus, Auburn, Nebraska.
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES: 12-16 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2-1/2 quarts water, divided
  • 1 envelope taco seasoning
  • 1 medium bunch broccoli, broken into small florets
  • 1 medium head cauliflower, broken into small florets
  • 1 package (15-1/2 ounces) bite-size tortilla chips
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/2 cup milk
  • 1/4 cup chopped sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving (1 each) equals 239 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 513 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a skillet, cook beef over medium heat until no longer pink, drain. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes.
  2. Meanwhile, in a large saucepan, bring remaining water to a boil. Add broccoli and cauliflower. Cook for 2 minutes; drain.
  3. Place chips on a large ovenproof serving platter. Top with beef mixture, broccoli and cauliflower. In a bowl, combine soup, milk and red pepper. Drizzle over vegetables. Sprinkle with olives.
  4. Bake at 350° for 10 minutes or until heated through. Yield: 12-16 servings.
Originally published as Veggie Nachos in Taste of Home Ground Beef Cookbook 1999, p15

Nutritional Facts

1 serving (1 each) equals 239 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 513 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Veggie Nachos

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 27, 2013

"These are wonderful. A very nice change from your typical nacho. Nothing about this recipe title is deceiving, it is Veggie Nachos, not Vegetarian Nachos.That being said, my oldest daughter who is a vegetarian loves it, I make two batches when I throw it together, one as stated and the other without meat and the addition of chopped red bell peppers and other favorite veggies.I highly recommend this recipe, I make it for my family at least once a month.Where I live, the cheese soup can sometimes be hard to find, however I just buy the can of cheese stuff that I think Hormel makes, it is with their other chili type products at my local store."

MY REVIEW
Reviewed Jul. 18, 2010

"It sounds good and I would make it, but the title is deceiving because I am a vegetarian and there is meat in this recipe."

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