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Veggie Meatball Soup for 3 Recipe
Veggie Meatball Soup for 3 Recipe photo by Taste of Home

Veggie Meatball Soup for 3 Recipe

Publisher Photo
"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 3 servings

Ingredients

  • 1-1/2 cups reduced-sodium beef broth
  • 1 cup frozen mixed vegetables, thawed
  • 3/4 cup canned stewed tomatoes
  • 9 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked spiral pasta

Nutritional Facts

1 cup equals 250 calories, 11 g fat (5 g saturated fat), 35 mg cholesterol, 671 mg sodium, 26 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook 20-30 minutes longer or until pasta is tender. Discard bay leaves. Yield: 3 cups.
Originally published as Veggie Meatball Soup in Cooking for 2 Spring 2009, p20

Nutritional Facts

1 cup equals 250 calories, 11 g fat (5 g saturated fat), 35 mg cholesterol, 671 mg sodium, 26 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Reviews for Veggie Meatball Soup for 3

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 20, 2012

"What a great, quick meal!! Crowd pleaser and loved the low calorie. Substituted turkey meatballs and a 1.5 quarts of roasted red pepper soup- just what I had on hand."

MY REVIEW
Reviewed Apr. 3, 2012

"It is one of our favorites. So good. I usually double the recipe and quarter the meatballs. Thank you for a good one."

MY REVIEW
Reviewed Apr. 14, 2010

"So simple, so delicious, perfect meal for a mom on the go!"

MY REVIEW
Reviewed Dec. 31, 2009

"Got this recipe last month and have already made it twice. It's so good! I don't measure much when I make it and usually try to add extra broth, tomatoes, and meatballs. (I use Great Value brand homestyle meatballs, and am satisfied with them.) I've also added fresh celery once and dried celery flakes once--both good. This recipe took the fast track to one I make when company's over. Try it over lots of Fritos!"

MY REVIEW
Reviewed Dec. 2, 2009

"This is a new family favorite! This was really easy to make and with ingredients readily available in the pantry and freezer."

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